Doyle, M. P., & Sperber, W. H. (2009). Compendium of the Microbiological Spoilage of Foods and Beverages: [E-Book] / edited by William H. Sperber, Michael P. Doyle (1.). New York, NY: Springer New York.
Chicago Style CitationDoyle, Michael P., andfavorite William H. Sperber. Compendium of the Microbiological Spoilage of Foods and Beverages: [E-Book] / Edited By William H. Sperber, Michael P. Doyle. 1. New York, NY: Springer New York, 2009.
MLA CitationDoyle, Michael P., andfavorite William H. Sperber. Compendium of the Microbiological Spoilage of Foods and Beverages: [E-Book] / Edited By William H. Sperber, Michael P. Doyle. 1. New York, NY: Springer New York, 2009.
Warning: These citations may not always be 100% accurate.