Amino Acid Fermentation [E-Book] / edited by Atsushi Yokota, Masato Ikeda.
This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided into four parts, the first of which presents a review of amino acid fermentation, past and present. The second part highlights selected examples of amino acid f...
Saved in:
Full text |
|
Personal Name(s): | Ikeda, Masato, editor |
Yokota, Atsushi, editor | |
Imprint: |
Tokyo :
Springer,
2017
|
Physical Description: |
VIII, 310 p. 59 illus., 21 illus. in color. online resource. |
Note: |
englisch |
ISBN: |
9784431565208 |
DOI: |
10.1007/978-4-431-56520-8 |
Series Title: |
/* Depending on the record driver, $field may either be an array with
"name" and "number" keys or a flat string containing only the series
name. We should account for both cases to maximize compatibility. */?>
Advances in Biochemical Engineering/Biotechnology ;
159 |
Subject (ZB): | |
Subject (LOC): | |
Classification: |
- Part I. Situation and history of amino acid fermentation
- Present global situation of amino acids in industry
- Discovery and History of Amino Acid Fermentation
- Early history of the breeding of amino acid-producing strains
- Part II. Examples of amino acids fermentation
- Glutamate fermentation-2: Mechanism of L-glutamate overproduction in Corynebacterium glutamicum
- Lysine Fermentation History and Genome Breeding
- Branched-chain amino acids
- L-Cysteine metabolism and fermentation in microorganisms
- L-Methionine Production
- Part III. Recent Advances in amino acid fermentation research
- Boosting anaplerotic reactions by pyruvate kinase gene deletion and phosphoenolpyruvate carboxylase desensitization for glutamic acid and lysine production in Corynebacterium glutamicum
- Exporters for production of amino acids and other small molecules
- Novel technologies for optimal strain breeding
- Microbial production of amino acid-related compounds
- Part IV. Future prospective of amino acid fermentation
- New functions and potential applications of amino acids
- Toward sustainable amino acid production.