Biotechnology of Aroma Compounds [E-Book] / edited by R. G. Berger, W. Babel, H. W. Blanch, Ch. L. Cooney, S. -O. Enfors, K. -E. L. Eriksson, A. Fiechter, A. M. Klibanov, B. Mattiasson, S. B. Primrose, H. J. Rehm, P. L. Rogers, H. Sahm, K. Schügerl, G. T. Tsao, K. Venkat, J. Villadsen, U. von Stockar, C. Wandrey
Saved in:
Full text |
|
Personal Name(s): | Babel, W., editor |
Berger, R. G., editor / Blanch, H. W., editor / Cooney, Ch. L., editor / Enfors, S. -O., editor / Eriksson, Karl-Erik L., editor / Fiechter, A., editor / Klibanov, A. M., editor / Mattiasson, B., editor / Primrose, S. B., editor / Rehm, H. J., editor / Rogers, P. L., editor / Sahm, H., editor / Schügerl, K., editor / Stockar, U. von, editor / Tsao, G. T., editor / Venkat, K., editor / Villadsen, John, editor / Wandrey, Christian, editor | |
Imprint: |
Berlin, Heidelberg :
Springer,
1997
|
Physical Description: |
XIII, 274 p. 2 illus. online resource. |
Note: |
englisch |
ISBN: |
9783540686026 |
DOI: |
10.1007/BFb0102060 |
Series Title: |
/* Depending on the record driver, $field may either be an array with
"name" and "number" keys or a flat string containing only the series
name. We should account for both cases to maximize compatibility. */?>
Advances in Biochemical Engineering/Biotechnology ;
55 |
Subject (LOC): |
LEADER | 02788nam a22005775i 4500 | ||
---|---|---|---|
001 | 978-3-540-68602-6 | ||
003 | Springer | ||
008 | 121227s1997 gw | s |||| 0|eng d | ||
020 | |a 9783540686026 | ||
024 | 7 | |a 10.1007/BFb0102060 |2 doi | |
035 | |a (Sirsi) a665694 | ||
041 | |a eng | ||
082 | 0 | 4 | |a 660.6 |2 23 |
245 | 1 | 0 | |a Biotechnology of Aroma Compounds |h [E-Book] / |c edited by R. G. Berger, W. Babel, H. W. Blanch, Ch. L. Cooney, S. -O. Enfors, K. -E. L. Eriksson, A. Fiechter, A. M. Klibanov, B. Mattiasson, S. B. Primrose, H. J. Rehm, P. L. Rogers, H. Sahm, K. Schügerl, G. T. Tsao, K. Venkat, J. Villadsen, U. von Stockar, C. Wandrey |
264 | 1 | |a Berlin, Heidelberg : |b Springer, |c 1997 |e (Springer LINK) | |
300 | |a XIII, 274 p. 2 illus. |b online resource. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
347 | |a text file |b PDF |2 rda | ||
490 | |a Advances in Biochemical Engineering/Biotechnology ; |v 55 | ||
500 | |a englisch | ||
505 | 0 | |a Combining the technical push and the business pull for natural flavours -- Enzymes and flavour biotechnology -- Glycoconjugated aroma compounds: Occurrence, role and biotechnological transformation -- Prospects for the bioengineering of isoprenoid biosynthesis -- Opportunities in microbial biotransformation of monoterpenes -- Special transformation processes using fungal spores and immobilized cells -- Biotechnological production of flavour-active lactones -- The production of aromas by plant cell cultures. | |
650 | 0 | |a Biotechnology. | |
650 | 0 | |a Chemistry. | |
650 | 0 | |a Food |x Biotechnology. | |
650 | 0 | |a Pollution prevention. | |
700 | |a Babel, W., |e Herausgeber | ||
700 | |a Berger, R. G., |e Herausgeber | ||
700 | |a Blanch, H. W., |e Herausgeber | ||
700 | |a Cooney, Ch. L., |e Herausgeber | ||
700 | |a Enfors, S. -O., |e Herausgeber | ||
700 | |a Eriksson, Karl-Erik L., |e Herausgeber | ||
700 | |a Fiechter, A., |e Herausgeber | ||
700 | |a Klibanov, A. M., |e Herausgeber | ||
700 | |a Mattiasson, B., |e Herausgeber | ||
700 | |a Primrose, S. B., |e Herausgeber | ||
700 | |a Rehm, H. J., |e Herausgeber | ||
700 | |a Rogers, P. L., |e Herausgeber | ||
700 | |a Sahm, H., |e Herausgeber | ||
700 | |a Schügerl, K., |e Herausgeber | ||
700 | |a Stockar, U. von, |e Herausgeber | ||
700 | |a Tsao, G. T., |e Herausgeber | ||
700 | |a Venkat, K., |e Herausgeber | ||
700 | |a Villadsen, John, |e Herausgeber | ||
700 | |a Wandrey, Christian, |e Herausgeber | ||
856 | 4 | 0 | |u http://dx.doi.org/10.1007/BFb0102060 |z Volltext |
915 | |a zzwFZJ3 | ||
932 | |a Chemistry and Materials Science (Springer-11644) | ||
596 | |a 1 | ||
949 | |a XX(665694.1) |w AUTO |c 1 |i 665694-1001 |l ELECTRONIC |m ZB |r N |s Y |t E-BOOK |u 4/7/2017 |x UNKNOWN |z UNKNOWN |1 ONLINE |