Advances in food diagnostics / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui [E-Book]
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Full text |
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Personal Name(s): | Nollet, Leo M. L. |
Toldrá, Fidel. / Hui, Y. H. | |
Edition: |
1st edition |
Imprint: |
Ames, Iowa :
Blackwell Pub.,
2007
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Physical Description: |
xiii, 368 pages : illustrations |
Note: |
englisch |
Subject (LOC): |
- Assuring safety and quality along the food chain
- Methodologies for improved quality control assessment of food products
- Application of microwaves for on-line quality assessment
- Ultrasounds for quality assurance
- NMR for food quality and traceability
- Electronic nose for quality and safety control
- Rapid microbiological methods in food diagnostics
- Molecular technologies for detecting and characterizing pathogens
- DNA-based detection of GM ingredients
- Protein-based detection of GM ingredients
- Immunodiagnostic technology and its applications
- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers
- Sampling procedures with special focus on automatization
- Data processing
- Data handling
- The market for diagnostic devices in the food industry.