Mass spectrometry and nutrition research / edited by Laurent B. Fay and Martin Kussmann [E-Book]
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Full text |
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Personal Name(s): | Fay, Laurent B. |
Kussmann, Martin. | |
Imprint: |
Cambridge :
Royal Society of Chemistry,
c2010
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Physical Description: |
xix, 339 pages : illustrations |
Note: |
englisch |
Series Title: |
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RSC food analysis monographs ;
no. 9 |
Subject (LOC): |
- Mass Spectrometry Technologies /
- Laurent B. Fay and Martin Kussmann
- Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K /
- Gregory G. Dolnikowski
- Mass Spectrometry for the Analysis of Milk Oligosaccharides /
- Daniel Kolarich and Nicolle H. Packer
- Mass Spectrometry in Protein, Peptide and Amino Acid Analysis /
- Claudio Corradini, Lisa Elviri and Antonella Cavazza
- Lipidomics and Metabolomics of Dietary Lipid Peroxidation /
- Arnis Kuksis
- Mass Spectrometry in Phytonutrient Research /
- Jean-Luc Wolfender, Aude Violette and Laurent B. Fay
- Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic /
- Maria Lankinen and Matej Oresic
- Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? /
- J. Bruce German
- Nutrition and Immunity /
- Martin Kussmann
- Mass Spectrometry, Nutrition and Protein Turnover /
- Michael Affolter.