Innovations in food packaging [E-Book] / edited by Jung H. Han.
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Full text |
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Personal Name(s): | Han, Jung H. |
Edition: |
Second edition. |
Imprint: |
Amsterdam :
Elsevier,
[2014]
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Physical Description: |
1 online resource (624 pages) : illustrations. |
Note: |
englisch |
ISBN: |
9780123948359 (e-book) |
Series Title: |
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Food science and technology international series
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Subject (LOC): |
- section 1. Physical chemistry fundamentals for food packaging
- section 2. Active and intelligent packaging
- section 3. Edible coating and films
- section 4. Biopolymer packaging
- section 5. Commercial food packaging innovations.