How flavor works? : the science of taste and aroma [E-Book] / Nak-Eon Choi, Jung H. Han.
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Full text |
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Personal Name(s): | Choi, Nak-Eon, author |
Han, Jung H., author | |
Imprint: |
Chichester, West Sussex :
John Wiley & Sons Inc.,
2015
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Physical Description: |
1 online resource (244 pages) : illustrations (some color) |
Note: |
englisch |
ISBN: |
9781118865460 (e-book) |
Subject (LOC): |
- What is taste?
- The origin of taste: why do we feel taste?
- Taste is general science
- How do we smell odors?
- What creates smell?
- Technological advancements brought by the love of flavors
- Flavors influence us deeply
- Taste is regulated by flavor, and flavor is regulated by the brain
- The future of taste and aroma
- Ending remarks.