N-3 fats : nutritional needs, traditional and novel sources and microbial production strategies [E-Book] / Anita Nordeng Jakobsen.
Jakobsen, Anita Nordeng.
Hauppauge, N.Y. : Nova Science Publishers, 2010
viii, 63 pages : illustrations
englisch
Nutrition and diet research progress
Full Text
Table of Contents:
  • Nomenclature of fatty acids
  • Fatty acid biosynthesis
  • Nutritional needs of long chain n-3 fat
  • Sources of n-3 PUFA
  • Single cell oils as sources of EPA and DHA.