Growing good things to eat in Texas : profiles of organic farmers and ranchers across the state [E-Book] / by Pamela Walker ; photographs by Linda Walsh.
Walker, Pamela
Walsh, Linda
1st edition
College Station : Texas A&M University Press, c2009
xiii, 167 pages : col. ill, mapages
englisch
Texas A & M University agriculture series ; no. 11
Full Text
Table of Contents:
  • Fruit and vegetables
  • South Tex organics: Dennis Holbrook's journey from pharmaceutical to organic farming
  • Boggy Creek Farm: the art of urban farming
  • Tecolote Farm: where the South meets the West
  • Animal farm: how Gita Vanwoerden accidentally became a vegetable farmer
  • Home sweet farm: making American dreams come true
  • Shrimp and meat
  • Permian Sea Organics: aquaculture in the desert
  • Rehoboth Ranch and Windy Meadows Farm: for the love of god and family
  • Ross Farm: learning to listen to the whispers of nature
  • Dairy and cheese
  • Pure Luck Farm and Dairy: from the first generation to the second
  • Full Quiver Farm and Dairy: how the Sams family saved its farm and sustained a way of life.