DRI, dietary reference intakes : the essential guide to nutrient requirements [E-Book] / Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors.
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Full text |
|
Personal Name(s): | Otten, Jennifer J. |
Hellwig, Jennifer Pitzi. / Meyers, Linda D. | |
Imprint: |
Washington, D.C. :
National Academies Press,
c2006
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Physical Description: |
xiii, 1329 pages : illustrations |
Note: |
englisch |
Subject (LOC): |
- pt. I. Development and application
- Introduction to the Dietary Reference Intakes
- Applying the Dietary Reference Intakes
- pt. II. Energy, macronutrients, water, and physical activity
- Macronutrients, healthful diets, and physical activity
- Energy
- Physical activity
- Dietary carbohydrates : sugars and starches
- Fiber
- Dietary fat : total fat and fatty acids
- Cholesterol
- Protein and amino acids
- Water
- pt. III. Vitamins and minerals
- Vitamin A
- Vitamin B₆
- Vitamin B₁₂
- Biotin
- Vitamin C
- Carotenoids
- Choline
- Vitamin D
- Vitamin E
- Folate
- Vitamin K
- Niacin
- Pantothenic acid
- Riboflavin
- Thiamin
- Calcium
- Chromium
- Copper
- Fluoride
- Iodine
- Iron
- Magnesium
- Manganese
- Molybdenum
- Phosphorus
- Potassium
- Selenium
- Sodium and chloride
- Sulfate
- Zinc
- Arsenic, boron, nickel, silicon, and vanadium
- pt. IV. Appendixes: Acknowledgments ; Biographical sketches ; Methods ; Glossary and acronyms ; DRI values for indispensable amino acids by life stage and gender group ; Conversions ; Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996
- Standard deviation of requirements for nutrients with an EAR
- Estimates of within-subject variation in intake
- Summary tables, Dietary Reference Intakes.