Practical spectroscopy in agriculture and food science / Yuriy I. Posudin [E-Book]
Posudin, I͡U. I.
Enfield, N.H. : Science Publishers, c2007
xi, 196 pages : illustrations (some col.).
englisch
Full Text
Table of Contents:
  • Fundamentals of spectroscopy
  • Laser : principles and mechanisms of action
  • Spectroscopic methods
  • Spectroscopic analysis of milk and dairy products
  • Spectroscopic analysis of eggs
  • Spectroscopic analysis of honey
  • Spectroscopic analysis of animal hair and bird feathering
  • Spectroscopic analysis of agronomic plants.