Foodborne Microbial Pathogens [E-Book] : Mechanisms and Pathogenesis / by Arun K. Bhunia.
This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbi...
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Full text |
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Personal Name(s): | Bhunia, Arun K., author |
Edition: |
2nd ed. 2018. |
Imprint: |
New York, NY :
Springer,
2018
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Physical Description: |
XXVI, 365 pages 133 illustrations, 114 illustrations in color. online resource. |
Note: |
englisch |
ISBN: |
9781493973491 |
DOI: |
10.1007/978-1-4939-7349-1 |
Series Title: |
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Food Science Text Series
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Subject (LOC): |
- Introduction to Foodborne Pathogens
- Biology of Bacterial Pathogens
- Host Defense against Foodborne Pathogens
- General Mechanism of Pathogenesis
- Animal and Cell Culture Models to Study Foodborne Pathogen
- Foodborne Viral Pathogens and Infective Protein
- Foodborne Parasites
- Molds and Mycotoxins
- Fish and Shellfish Toxins
- Staphylococcus aureus
- Bacillus cereus and Bacillus anthracis
- Clostridium botulinum, Clostridium perfringens, Clostridium difficile
- Listeria monocytogenes
- Escherichia coli
- Salmonella enterica
- Campylocbacter and Arcobacter
- Yersinia enterocolitica and Yersinia pestis
- Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus
- Shigella species
- Opportunistic and Emerging Foodborne Pathogens: Aeromonas hydrophila, Plesiomonas shigelloides, Cronobacter sakazakii, and Brucella abortus.