Heat Stability of Concentrated Milk Systems [E-Book] : Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems / by Joseph Dumpler.
In his study, Joseph Dumpler proves a strong correlation between the dry matter content of the milk concentrate and the maximum temperature-time combinations for the heat treatment of concentrated skim milk without visible coagulation. The author also states that direct heat treatment is superior to...
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Full text |
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Personal Name(s): | Dumpler, Joseph, author |
Imprint: |
Wiesbaden :
Springer Spektrum,
2018
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Physical Description: |
XXXVI, 201 pages 67 illustrations, 11 illustrations in color. online resource. |
Note: |
englisch |
ISBN: |
9783658196967 |
DOI: |
10.1007/978-3-658-19696-7 |
Subject (LOC): |
- Heat Stability of Concentrated Milk
- Heat-Induced Coagulation of Concentrated Milk Heated by Direct Steam Injection
- Dissociation and Coagulation of Caseins and Whey Proteins
- Modelling of Heat Stability and Heat-Induced Aggregation of Casein Micelles
- Mechanistic Aspects of Heat-Induced Coagulation.