Post-Translational Modification of Proteins [E-Book] : Tools for Functional Proteomics / edited by Christoph Kannicht.
The majority of all proteins undergo co- and/or post-translational modifications, crucially altering physical and chemical properties, folding, conformation distribution, stability, activity, and, consequently, the function of the proteins. In Post-Translational Modifications of Proteins: Tools for...
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Full text |
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Personal Name(s): | Kannicht, Christoph, editor |
Edition: |
3rd edition 2019. |
Imprint: |
New York, NY :
Humana Press,
2019
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Physical Description: |
XI, 327 pages 112 illustrations, 31 illustrations in color (online resource) |
Note: |
englisch |
ISBN: |
9781493990559 |
DOI: |
10.1007/978-1-4939-9055-9 |
Series Title: |
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Methods in Molecular Biology ;
1934 |
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Classification: |
- Web-Based Computational Tools for the Prediction and Analysis of Post-Translational Modifications of Proteins
- Detection of Post-Translational Modifications by Fluorescent Staining of Two-Dimensional Gels
- Analysis of Ser/Thr Linked Sugar Chains
- Enzymatic Release of Glycoprotein N-Glycans and Fluorescent Labeling
- Enzymatic Sequence Analysis of N-Glycans By Exoglycosidase Cleavage and Mass Spectrometry: Detection of Lewis X Structures
- Chromatographic Profiling of N-Glycans
- Activity Determination of Glycosyltransferases
- Characterization of Site-Specific N-Glycosylation
- Glycosylation of Type I Collagen
- Metabolic Labeling and Structural Analysis of Glycosylphosphatidylinositols from Parasitic Protozoa
- Identification of Protein Phosphorylation Sites by Advanced LC-ESI-MS/MS Methods
- Mass Spectrometry-Based Method for Detection and Identification of Free Thiol Groups in Proteins
- Mass Spectrometric Determination of Protein Ubiquitination
- Analysis of Sumoylation
- An Approach for the Identification of Proteins Modified by ISG15
- -Amidated Peptides: Approaches for Analysis
- S-Acylation of Proteins
- Analysis of Methylation, Acetylation, and Other Modifications in Bacterial Ribosomal Proteins
- Lysine Hydroxylation and Cross-Linking of Collagen.