Plant Based "Green Chemistry 2.0" [E-Book] : Moving from Evolutionary to Revolutionary / edited by Ying Li, Farid Chemat.
This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and r...
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Full text |
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Personal Name(s): | Chemat, Farid, editor |
Li, Ying, editor | |
Edition: |
1st edition 2019. |
Imprint: |
Singapore :
Springer,
2019
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Physical Description: |
XII, 375 pages 172 illustrations, 53 illustrations in color (online resource) |
Note: |
englisch |
ISBN: |
9789811338106 |
DOI: |
10.1007/978-981-13-3810-6 |
Series Title: |
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Green Chemistry and Sustainable Technology
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Subject (LOC): |
- PART Ⅰ GREEN or SUSTAINABLITY CONCEPT EVOLUTION
- Plant based green chemistry: moving towards petroleum free chemistry
- Biorefinery concept as a key for sustainable future of plant based green chemistry
- From Petroleum to Bio-based solvents: from academia to industry
- PART Ⅱ DEVELOPED STRATEGIES and SUCCESS STORIES WORLDWIDE
- Plant based chemicals extraction and isolation - how to get from biological material to pure compounds
- Phytoextraction to promote sustainable development
- Bioactives from agriculture and food processing wastes: Green approaches to valuable chemicals
- Natural terpenes as building blocks for green chemistry
- Polyphenols as natural antioxidants: sources, extraction and applications in food, cosmetics and drugs
- Proteins from pulses and oleaginous meals as industrial sources for food and feed
- Carob: a unique source for sustainable materials and products
- PART Ⅲ REVOLUTIONARY APPLICATIONS in VARIOUS FIELDS
- Green extraction from Chinese medicinal plants as bio-source of drugs
- Vegetable oils: sources, extraction, valorization and sustainability
- Sustainable Biomaterials: Current Trends, Challenges and Applications
- Sustainable Biofuels: emergence, developments, and prospects
- Sustainability aspects of biobased products.