Rapid antibody-based technologies in food analysis [E-Book] / edited by Richard O'Kennedy.
There are significant challenges in food analysis, problems with food contamination and authentication, and a worldwide need to ensure food safety. This book provides a description of antibody-based technologies used in food analysis. It focuses on key applications, outlining the approaches used, th...
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Full text |
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Personal Name(s): | O'Kennedy, Richard, editor |
Imprint: |
Cambridge :
Royal Society of Chemistry,
[2019]
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Physical Description: |
1 online resource. |
Note: |
englisch |
ISBN: |
1788017919 1788016327 9781788017916 9781788016322 |
Series Title: |
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Food chemistry, function and analysis
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Subject (LOC): |
- Introduction to Antibody-based Food Analysis
- Production and Use of Antibodies
- The Importance of Bioanalytical Parameters and Statistical Analysis in Immunoassays for Food Analytes
- Designing Appropriate Immunoassays for Food Analysis
- Targeting Marine Toxins and Other Adulterants in Fish
- Mycotoxins: Contamination, Control and Analyses
- New Chip-based Technologies for Rapid Analysis of Food Contaminants
- Applications of Immuno-electrochemical Detection Strategies for Food Analysis
- The Use of Flow-based Technologies for Food Analysis
- Novel Recombinant Antibody and Protein-based Approaches for Analysis of Food and Food Contaminants with Particular Relevance to Asia
- Optical and Acoustic Label-free Instrumentation for Molecular Detection with a Focus on Food
- Applications of Recent Developments in Microfluidics for Rapid Analysis of Food Safety and Quality
- Antibody-based Sensors for the Detection of Pathogens of Potato and Barley
- Detection of Food Taints and Contaminants Using Novel Engineered Antibodies
- New and Evolving Challenges and Strategies for Effective Food Analysis