Rapid antibody-based technologies in food analysis [E-Book] / edited by Richard O'Kennedy.
O'Kennedy, Richard, (editor)
Cambridge : Royal Society of Chemistry, [2019]
1 online resource.
Food chemistry, function and analysis
Full Text
Table of Contents:
  • Introduction to Antibody-based Food Analysis
  • Production and Use of Antibodies
  • The Importance of Bioanalytical Parameters and Statistical Analysis in Immunoassays for Food Analytes
  • Designing Appropriate Immunoassays for Food Analysis
  • Targeting Marine Toxins and Other Adulterants in Fish
  • Mycotoxins: Contamination, Control and Analyses
  • New Chip-based Technologies for Rapid Analysis of Food Contaminants
  • Applications of Immuno-electrochemical Detection Strategies for Food Analysis
  • The Use of Flow-based Technologies for Food Analysis
  • Novel Recombinant Antibody and Protein-based Approaches for Analysis of Food and Food Contaminants with Particular Relevance to Asia
  • Optical and Acoustic Label-free Instrumentation for Molecular Detection with a Focus on Food
  • Applications of Recent Developments in Microfluidics for Rapid Analysis of Food Safety and Quality
  • Antibody-based Sensors for the Detection of Pathogens of Potato and Barley
  • Detection of Food Taints and Contaminants Using Novel Engineered Antibodies
  • New and Evolving Challenges and Strategies for Effective Food Analysis