Banana Ripening [E-Book] : Science and Technology / by Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison.
The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit can also impact ripening. While many textbooks have...
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Full text |
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Personal Name(s): | Thompson, Anthony Keith, author |
Sirison, Jiraporn, author / Supapvanich, Suriyan, author | |
Edition: |
1st edition 2019. |
Imprint: |
Cham :
Springer,
2019
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Physical Description: |
XIV, 143 pages 48 illustrations, 29 illustrations in color (online resource) |
Note: |
englisch |
ISBN: |
9783030277390 |
DOI: |
10.1007/978-3-030-27739-0 |
Series Title: |
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SpringerBriefs in Food, Health, and Nutrition
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Subject (LOC): |
- Ch 1: Introduction
- Ch 2: Preharvest effects
- Ch 3: Fruit ripening
- Ch 4: Postharvest treatments to control ripening
- Ch 5: Initiation of ripening
- Ch 6: Ripening Technology
- Ch 7: Conclusions.