Infrared heating for food and agricultural processing [E-Book] / edited by Zhongli Pan, Griffiths Gregory Atungulu.
Atungulu, Griffiths Gregory.
Pan, Zhongli.
Boca Raton, FL : Taylor & Francis, 2010
xvi, 284 pages, illustrations
englisch
9781420090970
Contemporary food engineering series
Full Text
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