Cereal grains : properties, processing, and nutritional attributes [E-Book] / Sergio O. Serna-Saldívar.
Saved in:
Full text |
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Personal Name(s): | Serna Saldívar, Sergio R. Othón, author |
Imprint: |
Boca Raton, Florida ;
CRC Press,
2010
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Physical Description: |
1 online resource (796 pages), illustrations, photographs, charts, tables, graphs. |
Note: |
englisch |
ISBN: |
9781439815601 9781439882092 |
Series Title: |
/* Depending on the record driver, $field may either be an array with
"name" and "number" keys or a flat string containing only the series
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Food Preservation Technology Series
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Subject (LOC): |
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100 | 1 | |a Serna Saldívar, Sergio R. Othón, |e author | |
245 | 1 | 0 | |a Cereal grains : |b properties, processing, and nutritional attributes |h [E-Book] / |c Sergio O. Serna-Saldívar. |
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