Advances in fresh-cut fruits and vegetables processing [E-Book] / edited by Olga Martín-Belloso, Robert Soliva-Fortuny.
Martín-Belloso, Olga.
Soliva-Fortuny, Robert.
Boca Raton, FL : CRC Press, 2010
xiii, 410 pages, illustrations
englisch
1420071211
9781420071214
Food preservation technology series
Full Text
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