Advances in fresh-cut fruits and vegetables processing [E-Book] / edited by Olga Martín-Belloso, Robert Soliva-Fortuny.
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Full text |
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Personal Name(s): | Martín-Belloso, Olga. |
Soliva-Fortuny, Robert. | |
Imprint: |
Boca Raton, FL :
CRC Press,
2010
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Physical Description: |
xiii, 410 pages, illustrations |
Note: |
englisch |
ISBN: |
1420071211 9781420071214 |
Series Title: |
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Food preservation technology series
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Subject (LOC): |
Description not available. |