Advances in fresh-cut fruits and vegetables processing [E-Book] / edited by Olga Martín-Belloso, Robert Soliva-Fortuny.
Saved in:
Full text |
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Personal Name(s): | Martín-Belloso, Olga. |
Soliva-Fortuny, Robert. | |
Imprint: |
Boca Raton, FL :
CRC Press,
2010
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Physical Description: |
xiii, 410 pages, illustrations |
Note: |
englisch |
ISBN: |
1420071211 9781420071214 |
Series Title: |
/* Depending on the record driver, $field may either be an array with
"name" and "number" keys or a flat string containing only the series
name. We should account for both cases to maximize compatibility. */?>
Food preservation technology series
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Subject (LOC): |
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245 | 0 | 0 | |a Advances in fresh-cut fruits and vegetables processing |h [E-Book] / |c edited by Olga Martín-Belloso, Robert Soliva-Fortuny. |
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300 | |a xiii, 410 pages, illustrations | ||
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650 | 0 | |a Food contamination |x Prevention. | |
650 | 0 | |a Fruit |x Preservation. | |
650 | 0 | |a Fruit |x Processing. | |
650 | 0 | |a Vegetables |x Preservation. | |
650 | 0 | |a Vegetables |x Processing. | |
700 | 1 | |a Martín-Belloso, Olga. | |
700 | 1 | |a Soliva-Fortuny, Robert. | |
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