Cereal grains : laboratory reference and procedures manual [E-Book] / Sergio O. Serna-Saldivar.
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Full text |
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Personal Name(s): | Serna Saldívar, Sergio R. Othón, author |
Imprint: |
Boca Raton, Florida ;
CRC Press,
2012
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Physical Description: |
1 online resource (388 pages), illustrations, photographs. |
Note: |
englisch |
ISBN: |
9781466555631 9781439855652 |
Series Title: |
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Food Preservation Technology Series
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Subject (LOC): |
Description not available. |