Cereal grains : laboratory reference and procedures manual [E-Book] / Sergio O. Serna-Saldivar.
Saved in:
Full text |
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Personal Name(s): | Serna Saldívar, Sergio R. Othón, author |
Imprint: |
Boca Raton, Florida ;
CRC Press,
2012
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Physical Description: |
1 online resource (388 pages), illustrations, photographs. |
Note: |
englisch |
ISBN: |
9781466555631 9781439855652 |
Series Title: |
/* Depending on the record driver, $field may either be an array with
"name" and "number" keys or a flat string containing only the series
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Food Preservation Technology Series
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Subject (LOC): |
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020 | |a 9781439855652 | ||
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100 | 1 | |a Serna Saldívar, Sergio R. Othón, |e author | |
245 | 1 | 0 | |a Cereal grains : |b laboratory reference and procedures manual |h [E-Book] / |c Sergio O. Serna-Saldivar. |
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300 | |a 1 online resource (388 pages), illustrations, photographs. | ||
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650 | 0 | |a Cereal products |v Laboratory manuals. | |
650 | 0 | |a Grain |v Laboratory manuals. | |
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