Handbook of meat and meat processing [E-Book] / editor, Y.H. Hui.
Hui, Y. H.
2nd ed.
Boca Raton, Fla. : CRC Press, 2012
xviii, 957 pages, illustrations
englisch
9781439836842
9781439836835
Full Text
Table of Contents:
  • pt. 1. Meat industries
  • pt. 2. Meat science
  • pt. 3. Quality and other attributes
  • pt. 4. Primary processing
  • pt. 5. Secondary processing : principles and applications
  • pt. 6. Secondary processing : products manufacturing
  • pt. 7. Meat safety and workers safety.