@book{ Solr-778384, title = {Handbook of plant-based fermented food and beverage technology [E-Book]}, author = {Arroyo-Lopez, Francisco Noe}, editor = {Arroyo-Lopez, Francisco Noe}, editor = {Evranuz, E. Özgül}, editor = {Hui, Yiu H.}, address = {Boca Raton, Fla.}, publisher = {CRC Press}, year = {2012}, edition = {2nd edition}, pages = {790}, note = {englisch}, url = {https://ebookcentral.proquest.com/lib/fz/detail.action?docID=911993} }