Handbook of animal-based fermented food and beverage technology [E-Book] / edited by Y. H. Hui, administrative associate editor, E. Ozgul Evranuz.
Evranuz, E. Özgül, (editor)
Hui, Y. H., (editor)
Boca Raton ; CRC Press, Taylor & Francis Group, [2012]
1 online resource (xvi, 798 pages), illustrations
englisch
9781466561458
9781482260700
Full Text
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