Fish and Fishery Products Analysis [E-Book] : A Theoretical and Practical Perspective / by Saleena Mathew, Maya Raman, Manjusha Kalarikkathara Parameswaran, Dhanya Pulikkottil Rajan.
Mathew, Saleena, (author)
Kalarikkathara Parameswaran, Manjusha, (author) / Rajan, Dhanya Pulikkottil, (author) / Raman, Maya, (author)
1st edition 2019.
Singapore : Springer, 2019
XVII, 443 pages 106 illustrations, 12 illustrations in color (online resource)
englisch
9789813295742
10.1007/978-981-32-9574-2
Full Text
Table of Contents:
  • Assessment of Nutritional Quality of Fish
  • Fish and Fish Products: Quality Indices
  • Water/ Ice: Assessment of Quality
  • Toxicants: Assessment of Quality
  • Techniques used in Fish and Fishery Products Analysis
  • Waste Management in Seafood Industry
  • Bioactive Compounds from Marine Sources.