DNA techniques to verify food authenticity : applications in food fraud [E-Book] / editors: Malcolm Burns, Lucy Foster, Michael Walker.
The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to economies run into billions of dollars hence a huge surge in interest in food authenticity and means of detecting and preventing food fraud and food...
Saved in:
Full text |
|
Personal Name(s): | Burns, Malcolm, editor |
Foster, Lucy, editor / Walker, Michael, editor | |
Imprint: |
Cambridge :
Royal Society of Chemistry,
[2020]
|
Physical Description: |
1 online resource (320 pages) |
Note: |
englisch |
ISBN: |
9781788016025 |
Series Title: |
/* Depending on the record driver, $field may either be an array with
"name" and "number" keys or a flat string containing only the series
name. We should account for both cases to maximize compatibility. */?>
Food Chemistry, Function and Analysis ;
16 |
Subject (LOC): |
- The Role of DNA Analysis in the Determination of Food Authenticity
- Forensic DNA – Criminal and Paternity Methods and Applications – How Can This Help in Verifying Food Authenticity?
- DNA Extraction from Food Matrices
- “DNA Techniques” Case Study: Isothermal Approaches
- Digital Polymerase Chain Reaction (dPCR) – General Aspects and Applications
- UK Food Authenticity Programme – The Analytical Tool Box
- Fitness for Purpose of DNA-based Analytical Methods
- GMO Detection and Identification Using Next-generation Sequencing
- A Perspective on Quantitative DNA Approaches
- DNA in Food and Feed Law
- Harmonising DNA Methods – The GMO Story
- Metrology of DNA Approaches
- The Almond and Mahaleb Allergen Story – PCR Resolution of Live Incident Investigations
- Food Fraud Prevention – Selecting the Right Test, Method, and Sampling Plan
- Meat Speciation
- The Horse Meat Scandal – The European Analytical Response
- Horse Meat: Technical Appeals and Court Action
- Durum Wheat and Pasta Authenticity
- The Authenticity of Basmati Rice – A Case Study
- Horse Meat: The International Collaborative Trial of the Real-time PCR Method for the Quantitation of Horse DNA
- Standardization of DNA-based Methods for Food Authenticity Testing
- Authentication of Chinese Traditional Medicine by DNA Analysis
- DNA Point of Use Applications
- Commercial DNA Testing
- EU Food Integrity and Joining up the Landscape (EU Perspective)
- The Food Authenticity Network
- A Vision for the Future