Topics in enzyme and fermentation biotechnology. 1.
Saved in:
Personal Name(s): | Wiseman, A., editor |
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Imprint: |
Chichester :
Horwood,
1977.
|
Physical Description: |
191 S. |
Note: |
englisch |
ISBN: |
9780853120513 085312051X |
Series Title: |
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Topics in enzyme and fermentation biotechnology ;
1. |
Keywords: |
fermentation : biotechnology,method biotechnology : fermentation,method applied microbiology : culture,method continuous culture : enzyme activity |
Classification: |