Topics in enzyme and fermentation biotechnology. 1.

Saved in:
Wiseman, A., (editor)
Chichester : Horwood, 1977.
191 S.
englisch
9780853120513
085312051X
Topics in enzyme and fermentation biotechnology ; 1.
fermentation : biotechnology,method
biotechnology : fermentation,method
applied microbiology : culture,method
continuous culture : enzyme activity

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