Whole-Wheat Bread for Human Health [E-Book] / by Yosef Dror, Ephraim Rimon, Reuben Vaida.
This book examines the effect of whole-wheat bread on health, with evidence linking the consumption of whole-wheat products to a decrease in the relative risk of non-communicable diseases in comparison with products baked from refined flour. The authors focus on key areas such as milling and refinin...
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Full text |
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Personal Name(s): | Dror, Yosef, author |
Rimon, Ephraim, author / Vaida, Reuben, author | |
Edition: |
1st edition 2020. |
Imprint: |
Cham :
Springer,
2020
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Physical Description: |
XLI, 514 pages 88 illustrations, 77 illustrations in color (online resource) |
Note: |
englisch |
ISBN: |
9783030398231 |
DOI: |
10.1007/978-3-030-39823-1 |
Subject (ZB): | |
Subject (LOC): | |
Classification: |
- The Intact Kernel
- Definitions.-The wheat in our menu
- Milling and Refining
- Kernel Composition
- Dietary Fiber
- Vitamins and Organic Micronutrients
- Methyl Donors
- Antioxidants
- Antioxidant capacity
- Covering layers
- Ingredients with opposite activity
- Wheat allergens
- Wide-scaled epidemiological studies
- Observational studies with limited data
- Intervention and biomarkers studies
- Animal experimentation
- Effect of whole-wheat on brain integrity
- Malpractice in bread baking
- Bread consumption versus other food items
- Bread baking
- The consumer preferences
- Population groups with particular needs
- The struggle for the increase of whole-wheat intake.