Microbiology and technology of fermented foods [E-Book] / Robert W Hutkins, University of Nebraska, USA.
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Full text |
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Personal Name(s): | Hutkins, Robert Wayne, author |
Edition: |
Second edition. |
Imprint: |
Hoboken, NJ :
IFT Press :
2019
Wiley : Blackwell, |
Physical Description: |
1 online resource (618 pages). |
Note: |
englisch |
ISBN: |
9781119027447 9781119027553 9781119027560 |
Series Title: |
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IFT Press series
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Subject (LOC): |
Description not available. |