Real-time PCR in food science : current technology and applications [E-Book] / edited by David Rodríguez-Lázaro.
Rodríguez-Lázaro, David, (editor)
Norfolk, England : Caister Academic Press, [2013]
1 online resource (vii, 285, 6 numbered pages of plates)
englisch
9781908230157
9781908230805
Full Text
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