Real-time PCR in food science : current technology and applications [E-Book] / edited by David Rodríguez-Lázaro.
Saved in:
Full text |
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Personal Name(s): | Rodríguez-Lázaro, David, editor |
Imprint: |
Norfolk, England :
Caister Academic Press,
[2013]
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Physical Description: |
1 online resource (vii, 285, 6 numbered pages of plates) |
Note: |
englisch |
ISBN: |
9781908230157 9781908230805 |
Subject (LOC): |
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