Handbook of algal technologies and phytochemicals. Volume II. Phycoremediation, biofuels and global biomass production [E-Book] / edited by Gokare A. Ravishankar and Ambati Ranga Rao.
Key Features The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial exploi...
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| Personal Name(s): | Ranga Rao, Ambati, editor |
| Ravishankar, Gokare A., editor | |
| Imprint: |
Boca Raton, FL :
CRC Press,
[2020]
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| Physical Description: |
1 online resource |
| Note: |
englisch |
| ISBN: |
9780429057892 |
| DOI: |
10.1201/9780429057892 |
| Subject (LOC): |
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| 245 | 0 | 0 | |a Handbook of algal technologies and phytochemicals. |n Volume II. |p Phycoremediation, biofuels and global biomass production |h [E-Book] / |c edited by Gokare A. Ravishankar and Ambati Ranga Rao. |
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| 505 | |a Machine generated contents note: SECTION I Phycoremediation Applications -- ch. 1 Wastewater Phycoremediation by Microalgae for Sustainable Bioproduct Production / Amir Has him Mohd. Kassim -- ch. 2 Green Technology Applications for Algal Bloom Control / HalaY. El- Ksassas -- ch. 3 Natural Algal Photobioreactors for Sustainable Wastewater Treatment / T. V. Ramachandra -- SECTION II Algal Biofuels -- ch. 4 Opportunities and Challenges in Seaweeds as Feed Stock for Biofuel Production / Gokare A. Ravishankar -- ch. 5 Biodiesel Production from Microalgal Biomass: Challenges and Perspectives / Debabrata Das -- ch. 6 Carbon Dioxide Sequestration by Microalgae / R. Sarada -- ch. 7 Modulation of Lipid Biosynthesis by Stress in Diatoms / Benoit Schoefs -- ch. 8 Microalgal Biomass, Lipids, and Fatty Acids Production through Open or Closed Cultivation Systems: Challenges and Future Perspectives / Gokare A. Ravishankar -- ch. 9 Microalgae for Sustainable Fuel Technology: Coupling Photobioreactor and Bioelectrochemical System for Microalgae Cultivation and Hydrogen Generation / T.R. Sreekrishnan -- SECTION III Other Products of Economic Value -- ch. 10 Seaweed as Source of Plant Growth Promoters and Bio-Fertilizers: An Overview / Debasish Panda -- ch. 11 Algae: A Nutraceutical Supplement in Aquaculture / A. Catarina Guedes -- ch. 12 Techno-Economic Analysis of Multiple Scenarios for the Production of Microalgal Chemicals and Polymers / Costas Kiparissides -- ch. 13 Kappaphycus Farming for Socio-Economic Development of Coastal People in India / C. Periyasamy -- ch. 14 Diversity and Utilization of Marine Cyanobacteria / G. Subramanian -- SECTION IV Mass Production of Microalgae -- ch. 15 Open Cultivation Systems and Closed Photobioreactors for Microalgal Cultivation and Biomass Production / Gokare A. Ravishankar -- ch. 16 Bioprocessing of Microalgae for the Production of Value Compounds / Imene Chentir -- ch. 17 Production of Low-Cost EPA-Enriched Biomass with a Focus on the Filamentous Algal Strain Tribonema spp / Zhenqi Zhu -- ch. 18 New Strategies for the Design and Control of Raceway Reactors to Optimize Microalgae Production / Manuel Berenguel -- ch. 19 Sustainable Water and Nutrient Management in Algal Biomass Production Systems / Manjinder Singh -- ch. 20 Technologies for Separation and Drying of Algal Biomass for Varied Applications / Carlos Ricardo Soccol -- SECTION V Production of Algal Biomass and Products Worldwide -- ch. 21 Micro- and Macroalgae Production in Thailand for Food, Feed and Other Applications: Current Trends and Future Challenges / Boosya Bunnag -- ch. 22 Global Microalgal-Based Products for Industrial Applications / Gokare A. Ravishankar -- ch. 23 Macro and Micro Algal Impact on Marine Ecosystem: A Global Perspective / Ruma Pal. | ||
| 520 | |a Key Features The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial exploitation for the development of novel phytochemicals (phytochemicals from algae). Addresses the underexplored and underutilized potential of chemicals from marine sources for health benefits. Each chapter, written by expert contributors from around the world, includes a Dictionary of Terms, Key Facts, Summary Points, Figures and Tables, as well as up-to-date references. The second book in this two-volume set explores phycoremedation applications, and the sustainable use of algae for biofuels and other products of economic value. It also looks at aspects such as macro- and micro algal impact on marine ecosystem and remote sensing of algal blooms. The commercial value of chemicals of value to food and health is about $6 billion annually, of which 30 percent relates to micro and macro algal metabolites and products for health food applications. As a whole, the two volumes explore the aspects of diversity of micro and macro algal forms, their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for novel applications, and bioenergy molecules. Bio-business and the market share of algae-based products are also dealt with, providing global perspectives. | ||
| 650 | 0 | |a Algae products. | |
| 650 | 0 | |a Algae |x Biotechnology. | |
| 700 | 1 | |a Ranga Rao, Ambati, |e editor | |
| 700 | 1 | |a Ravishankar, Gokare A., |e editor | |
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