Bioactive Compounds in Underutilized Vegetables and Legumes [E-Book] / edited by Hosakatte Niranjana Murthy, Kee Yoeup Paek.
This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development act...
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Personal Name(s): | Murthy, Hosakatte Niranjana, editor |
Paek, Kee Yoeup, editor | |
Edition: |
1st edition 2021. |
Imprint: |
Cham :
Springer,
2021
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Physical Description: |
eReference, 89 illustrations, 54 illustrations in color (online resource) |
Note: |
englisch |
ISBN: |
9783030574154 |
DOI: |
10.1007/978-3-030-57415-4 |
Series Title: |
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Reference Series in Phytochemistry
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Subject (ZB): | |
Subject (LOC): | |
Classification: |
- Bioactive Compounds in Underutilized Vegetables - Leafy Vegetables
- Bioactive Compounds in Underutilized Vegetables - Fleshy Petioles, Cladodes, Fruits
- Bioactive Compounds in Underutilized Vegetables - Seeds
- Bioactive Compounds in Underutilized Vegetables - Tuberous Vegetables
- Bioactive Compounds in Underutilized Vegetables - Unripe Fruits
- Bioactive Compounds in Underutilized Vegetables - Shoots
- Bioactive Compounds in Underutilized Vegetables - Bark
- Bioactive Compounds in Underutilized Legumes
- Bioactive Compounds in Forage and Medicinal Legumes.