Handbook of antioxidant methodology : approaches to activity determination [E-Book] / editors: Paul D Prenzler, Danielle Ryan, Kevin Robards
The field of antioxidant research has grown rapidly over the last 30 years and shows no sign of slowing down. In order to understand how antioxidants work, it is essential to understand how their activity is measured. However, antioxidant activity measurements are controversial and their value has b...
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Full text |
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Personal Name(s): | Prenzler, Paul D., editor |
Ryan, Danielle, editor / Robards, Kevin, editor | |
Imprint: |
Cambridge :
Royal Society of Chemistry,
2022
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Physical Description: |
1 online resource (516 pages) |
Note: |
englisch |
ISBN: |
9781839165337 |
DOI: |
10.1039/9781839165337 |
Series Title: |
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Food chemistry, function and analysis ;
28 |
- Introduction to Basic Principles of Antioxidant Activity
- Antioxidants Recovery and Extraction
- Antioxidant Activity – Preliminary Considerations for Measurement
- Free Radical Inhibition Mechanisms – Implications for Measurement
- Total Antioxidant Capacity Measurements in Food and Beverages
- Exogenous Antioxidants Derived from Plants, Fungi, and Other Taxa
- Oxidative Stress and Response in Physiological Systems
- Accelerated Stability Testing – History and Recent Developments
- Measurement of Antioxidant Concentration in Active Food Packaging – Impact on Activity in the Stored Food
- Antioxidant Activity and the Role of Gene and Protein Expression in Oxidative Stress
- Antioxidant Measurements Using Microfluidics Technology
- Chemometrics in Antioxidant Activity Measurements
- Electrochemical Measurements
- Metabolomics and the Measurement of Antioxidant Behavior
- Conclusions and Future Prospects