Effects of root temperature on food quality of horticultural crops / Fang He
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Table of Contents |
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Personal Name(s): | He, Fang, author |
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Jülich :
Forschungszentrum, Zentralbibliothek,
2021
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Physical Description: |
V, 143 Seiten |
Note: |
englisch |
ISBN: |
9783958065659 |
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Schriften des Forschungszentrums Jülich. Reihe Energie und Umwelt / energy and environment ;
547 |
Dissertation Note: |
Zugleich: Dissertation, Universität Bonn, 2021
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Reading Room Call number: LWE 041 Barcode: 1221100586 Available | |
Reading Room Call number: FZJ 030-547 Barcode: 1221100585 Available |