Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals [E-Book] /

Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals [E-Book] / edited by Chukwuebuka Egbuna, Barbara Sawicka, Johra Khan.

Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing. Agricultural by-products includes peels and rinds from citrus fruits, pineapple, mango, and banana. Other notable ones are pomace from apple, oliv...

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Egbuna, Chukwuebuka, editor
Khan, Johra, editor / Sawicka, Barbara, editor
1st edition 2022.
Cham : Springer, 2022
X, 257 pages 43 illustrations, 39 illustrations in color (online resource)
englisch
9783030987602
10.1007/978-3-030-98760-2
Food science.
Food security.
Nutrition   .



  • Chapter 1: The Role of Nutraceuticals as Food and Medicine, Types and Sources
  • Chapter 2: Potato Peels as a Source of Nutraceutic
  • Chapter 3: Red Beet Pomace as a Source of Nutraceuticals
  • Chapter 4: Mango Peels as a Source of Nutraceuticals
  • Chapter 5: Apple Pomace as a Source of Nutraceutical
  • Chapter 6: Olive Pomace as a Source of Nutraceuticals
  • Chapter 7: Orange Peel as a Source of Nutraceuticals
  • Chapter 8: Pineapple Fruit Peels as a Source of Nutraceuticals
  • Chapter 9: Jackfruit (Artocarpus heterophyllus Lam) Byproducts as a Source of Nutraceuticals
  • Chapter 10: Pawpaw Peels as a Source of Nutraceuticals
  • Chapter 11: Nutritional and Nutraceutical Potentials of Residual Cakes from Seeds of Moringa (Moringa oleifera L.), Sacha Inchi (Plukenetia volubilis L.) and Hibiscus Flower (Hibiscus sabdariffa L.) after Oil Extraction
  • Chapter 12: Whey Protein from Milk as a Source of Nutraceuticals
  • Chapter 13: Corn Byproducts as a Source of Nutraceuticals
  • Chapter 14: Sorghum Byproducts as a Source of Nutraceuticals
  • Chapter 15: Rice Husk as a Source of Nutraceuticals
  • Chapter 16: Byproducts of Groundnut as Source of Nutraceuticals
  • Chapter 17: Banana Peel as a Source of Nutraceuticals.