Fenugreek [E-Book] : Biology and Applications /

Fenugreek [E-Book] : Biology and Applications / edited by M. Naeem, Tariq Aftab, M. Masroor A. Khan.

This contributed volume brings together an inclusive collection of information about the medicinal crop fenugreek (Trigonella foenum-graecum). Fenugreek is one of the medicinal plants important in the management of diabetes and contributes greatly in the alternative systems of medicine. These benefi...

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Aftab, Tariq, editor
Khan, M. Masroor A., editor / Naeem, M., editor
1st edition 2021.
Singapore : Springer, 2021
XII, 537 pages 70 illustrations, 52 illustrations in color (online resource)
englisch
9789811611971
10.1007/978-981-16-1197-1
Agricultural biotechnology.
Agriculture.
Agronomy.
Botanical chemistry.



  • Part 1. Agricultural procedures for the cultivation and production of fenugreek
  • Chapter 01. Historical Background, Origin, Distribution and Economic Importance of Fenugreek
  • Chapter 02. Fenugreek Cultivation in The Middle East and Other Parts of The World With Emphasis on Use of Active Gradients in Traditional Medicine & and Modern Pharmaceutical Science
  • Chapter 03. Employing Modern Technologies in the Cultivation and Production of Fenugreek (Trigonella foenum-graecum L.)
  • Chapter 04. The Role of Agricultural Practices on Quality Characteristics of Fenugreek (Trigonella foenum-graecum L.) as a Medicinal and Aromatic Plant
  • Chapter 05. Agronomic Practices in Fenugreek
  • Chapter 06. Exogenously-Applied Gibberellic Acid Alleviates Morphological and Physiological Attributes in Fenugreek (Trigonella foenum-graceum L.) Under Salt Stress
  • Chapter 07. Various Diseases Incidence on Fenugreek Crops and Their Management Strategies
  • Chapter 08. Various Mitigation Approaches Applied to Confer Abiotic Stress Tolerance in Fenugreek (Trigonella foenum-graecum L.) - A Review
  • Part 2. Chemical Composition, Nutritional Properties and Active Compounds of Fenugreek
  • Chapter 09. Extraction, Detection and Characterization of Various Chemical Components of Trigonella Foenum-graceum L. (Fenugreek) Known as a Valuable Seed in Agriculture
  • Chapter 10. Fenugreek (Trigonella foenum-graecum): Nutritional, Health Properties and Food Uses
  • Chapter 11. Fenugreek (Trigonella foenum-graecum L.): The magical Healing of human Health Hazards
  • Part 3. Physiological, Biotechnological and Molecular Responses of Fenugreek
  • Chapter 12. Nodulation Process, Nitrogen Fixation and Diversity of Fenugreek Rhizobia
  • Chapter 13. Diversity of Trigonella foenum graecum Microsymbionts in Morocco
  • Chapter 14. Impact of Various Environmental Stress Factors on Productivity, Quality and Secondary Metabolites of Fenugreek (Trigonella foenum-graecum L.)
  • Chapter 15. Heavy Metals Induced Stress and Metabolic Responses in Fenugreek (Trigonella foenum graceum L) Plants
  • Chapter 16. Genomics, Transcriptomics, Proteomics and Metabolomics Approaches of Fenugreek
  • Part 4. Medicinal and Clinical Approaches of Fenugreek
  • Chapter 17. Medicinal Properties of Hulba (Fenugreek) in Unani System of Medicine
  • Chapter 18. Fenugreek- A Wonder Spice with Versatile Pharmacological Activities and Clinical Applications
  • Chapter 19. Trigonella foenum-graecum and its Bioactive Compounds having Potential Antidiabetic Activity
  • Chapter 20. Evaluating the Chemopreventive Properties of Aqueous Extract of Trigonella foenumgraecum Against p-dimethylaminoazobenzene (p-DAB) Induced Carcinogenesis in Mice
  • Chapter 21. Therapeutic Uses and Applications of Fenugreek
  • Chapter 22. Pharmacological Actions and Therapeutic Potential of Trigonella foenum-graecum L.