Microbes for Natural Food Additives [E-Book] / edited by Ashok Kumar Nadda, Gunjan Goel.
This book provides all the aspects of microbes for food additives, and a detailed description of their different categories. The chapters provide a step-by-step overview of microbial food additives as enzymes, antioxidants, stabilizers, emulsifiers, organic acids, colorants, sweeteners, flavoring co...
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Full text |
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| Personal Name(s): | Goel, Gunjan, editor |
| Nadda, Ashok Kumar, editor | |
| Edition: |
1st edition 2022. |
| Imprint: |
Singapore :
Springer,
2022
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| Physical Description: |
X, 227 pages 1 illustration (online resource) |
| Note: |
englisch |
| ISBN: |
9789811957116 |
| DOI: |
10.1007/978-981-19-5711-6 |
| Series Title: |
Microorganisms for Sustainability ;
38 |
| Subject (LOC): |
- 1. Microbial Food additives: Types, Functions and challenges
- 2. Applications of enzymes in food industries as additives
- 3. Microbial antioxidants in food products
- 4. Microbial and bio-based preservatives:recent advances in antimicrobial compounds
- 5. Prebiotic and Synbiotic Foods
- 6. Microbial stablizers in food processing
- 7. Biosurfactants: promising biomolecules in the food industry
- 8. Additives in Dairy Based Food
- 9. Hypersensitivity associated with food additives.