Nutrition, Food and Diet in Ageing and Longevity [E-Book] / edited by Suresh I. S. Rattan, Gurcharan Kaur.
This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ongoing scientific research about nutritional components, food habits and dietary patterns in different c...
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Full text |
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| Personal Name(s): | Kaur, Gurcharan, editor |
| Rattan, Suresh I. S., editor | |
| Edition: |
1st edition 2021. |
| Imprint: |
Cham :
Springer,
2021
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| Physical Description: |
XV, 642 pages 35 illustrations, 27 illustrations in color (online resource) |
| Note: |
englisch |
| ISBN: |
9783030830175 |
| DOI: |
10.1007/978-3-030-83017-5 |
| Series Title: |
Healthy Ageing and Longevity ;
14 |
| Subject (LOC): |
- Dietary proteins: functions and health benefits
- Fats and oils in healthy ageing and longevity
- Micronutrients in ageing and longevity
- Prebiotics and probiotics in ageing and longevity
- Nutritional hormetins in ageing and longevity
- Nutritional regulation of ageing and longevity (Alexey Moskalev, Moscow Institute of Physics and Technology
- Animal- and plant-based food for health and longevity (AzzaSilotry Naik, Food BioSciences Department, Teagasc Food Research Centre. .