Table of Contents: Sustainable Utilization and Conservation of Plant Genetic Diversity

Sustainable Utilization and Conservation of Plant Genetic Diversity [E-Book] / edited by Jameel M Al-Khayri, Shri Mohan Jain, Suprasanna Penna.

This book collates a wide spectrum of topics relevant to contemporary research achievement in sustainable utilization of plant genetic resources and conservation of plant genetic diversity within the framework of different crop systems. It introduces the status of crop genetic diversity and provides...

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Personal Name(s):	Al-Khayri, Jameel M., editor
	Jain, Shri Mohan, editor / Penna, Suprasanna, editor
Edition:	1st edition 2024.
Imprint:	Singapore : Springer, 2024
Physical Description:	XXII, 1073 pages 189 illustrations, 177 illustrations in color (online resource)
Note:	englisch
ISBN:	9789819952458
DOI:	10.1007/978-981-99-5245-8
Series Title:	Sustainable Development and Biodiversity ; 35
Subject (LOC):	Biodiversity. Ecological genetics. Molecular ecology.

Chapter 1_Plant Biodiversity in the Context of Food Security under Climate Change
Chapter 2_Biodiversity of Cereal Crops and Utilization in Food and Nutritional Security. -Chapter 3_Genetic Diversity of Grain Legumes for Food and Nutritional Security
Chapter 4_Genetic Diversity of Food Legumes and OMICS Prospective to Ensure Nutritional Security
Chapter 5_Biodiversity of Fruit Crops and Utilization in Food and Nutritional Security
Chapter 6_Genetic Diversity of Vegetable Crops and Utilization in Food and Nutritional Security
Chapter 7_Utilization of Millet Varieties in Food and Nutritional Security
Chapter 8_Innovations in Artificial Induction of Plant Genetic Diversity
Chapter 9_Innovations in Assessment Approaches of Plant Genetic Diversity
Chapter 10_Application of Genomics in supporting Efficient Conservation and Utilization of Plant Genetic Resources
Chapter 11_Genetic Diversity Assessment in Cereal Crops
Chapter 12_Genetic Diversity Assessment in Grain Legumes
Chapter 13_Ge. netic Diversity in Brazilian Fruits: Mangaba, Jenipapo and Cambuí
Chapter 14_Genetic Diversity Assessment in Vegetable Crops. -Chapter 15_Sustainable Utilization of Plant Genetic Resources: A Case Study from Serbia
Chapter 16. Sustainable Utilization of Wild Germplasm Resources._Chapter 17. Systematics, Taxonomy, and Sustainable Management of Some Critical Vascular Plant Groups in Central Apennines, Italy._ Chapter 18. Machine Learning-Enhanced Utilization of Plant Genetic Resources
Chapter 19. Conservation Approaches of Plant Genetic Resources
Chatper 20. Micropropagation Applications in Conservation of Horticultural Crops
Chapter 21. Biotechnological Tools for Conservation of Plant Genetic Diversity
Chapter 22. Plant Gene Banks: Conservation of Genetic Resources
Chapter 23. Evaluation and Documentation of Genetic Resources Collections
Chapter 24. Conservation of Plant Genetic Resources in Brazil. -Chapter 25 Conservation of Plant Genetic Resourcesin China
Chapter 26. Biodiversity and Conservation of Tropical Fruits in India
Chapter 27. Conservation of plant genetic resources in Italy
Chapter 28. Conservation of Plant Genetic Resources with Reference to the Pacific Island Countries
Chapter 29. Diversity and Conservation of Plant Genetic Resources in Saudi Arabia
Chapter 30. Fruit Trees Genetic Resources in Tunisia: Biodiversity, Challenges and Adapted Strategies for Conservation and Improvement.