Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023) [E-Book] / edited by João Rafael da Costa Sanches Galvão, Paulo Brito, Filipe dos Santos Neves, Henrique de Amorim Almeida, Sandra de Jesus Martins Mourato, Catarina Nobre.
This book presents some of the work presented at the 3rd International Conference on Water Energy Food and Sustainability-ICoWEFS 2023, with topics delving into critical global themes. Encompassing four pivotal domains-Water and Circular Economy, Energy, Agrifood, and Sustainability-this book covers...
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Full text |
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| Personal Name(s): | Almeida, Henrique de Amorim, editor |
| Brito, Paulo, editor / Galvão, João Rafael da Costa Sanches, editor / Mourato, Sandra de Jesus Martins, editor / Neves, Filipe dos Santos, editor / Nobre, Catarina, editor | |
| Edition: |
1st edition 2024. |
| Imprint: |
Cham :
Springer,
2024
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| Physical Description: |
XXXI, 767 pages 249 illustrations, 201 illustrations in color (online resource) |
| Note: |
englisch |
| ISBN: |
9783031485329 |
| DOI: |
10.1007/978-3-031-48532-9 |
| Series Title: |
Springer Proceedings in Earth and Environmental Sciences
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| Subject (LOC): |
- Comparison of two organically produced tomato cultivars after micronutrients enrichment
- Foliar Application of ZnSO4 and ZnO on a Vitis vinifera cv. Moscatel in Portugal: Assessment of Quality Parameters
- Influence of knowledge, motivations and behaviors on consumer food waste - results from a survey in Portugal
- Acceptance of insect-containing foods: a pilot study exploring the use of insects as a meat alternative
- Apple Puree Pasteurization by Pulsed Electric Fields: From Microbial Safety to Financial Viability Assessment
- Bibliometric analysis of sustainable indicators in agribusiness
- Introduction of macroalgae in human food: a matter of sustainability
- Satellite Dataset Visual Analysis for Remote Soil Nutrient Estimation
- Agronomic benefits of biochar application in sandy soils
- Effect of high-pressure processing combined with propolis extract on the quality and microbiological safety of apple puree.