Annual reports on fermentation processes vol 0005.

Saved in:
Tsao, G. T., (editor)
New-York, NY : Academic Pr., 1982.
IX, 323 S.
englisch
0120403056
9780120403059
Annual reports on fermentation processes ; vol 0005.
amino acid : microbial production : yeast : growth
saccharide : fermentation
fermentation : computer application

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