Meat and meat products - determination of nitrogen content (reference method)
Saved in:
Imprint: |
Geneve :
International Organization for Standardization,
1978
|
---|---|
Physical Description: |
3 S. |
Note: |
englisch |
Series Title: |
/* Depending on the record driver, $field may either be an array with
"name" and "number" keys or a flat string containing only the series
name. We should account for both cases to maximize compatibility. */?>
ISO ;
937 /* Depending on the record driver, $field may either be an array with "name" and "number" keys or a flat string containing only the series name. We should account for both cases to maximize compatibility. */?> International standard / ISO; IEC ; 937 |
Keywords: |
meat : n |
Classification: |
ZB | |
---|---|
Open Stacks Call number: B 042773'01'-00937 Barcode: 1083006403 Available |