Food and feed production with microorganisms.

Saved in:
Rehm, Hans-Jürgen, (editor)
Weinheim : Verlag Chemie, 1983.
XII, 631 S.
englisch
9783527257676
3527257675
9780895730459
0895730456
Biotechnology ; 5.
fermention : food
food : microorganism

IBG-1
Institute Call Number: B 052697'01'-005 Barcode: 1084000111 Available