Enzyme technology: preparation, purification, stabilization, immonolitation, recent advances.

Saved in:
Torrey, S., (editor)
Park-Ridge, NJ : Noyes Data Corporation, 1983.
XI, 308 S.
englisch
9780815509561
0815509561
Biotechnology review ; vol 0002.
Chemical technology review ; vol 0222. H.
enzyme : preparation : purification
immobilized enzyme : preparation

IBG-1
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