Sample preparation methods for the analysis of metals in food by atomic absorption spectrometry: a literature review.
Saved in:
Personal Name(s): | Blake, C. J. |
---|---|
Imprint: |
Leatherhead :
British Food Manufacturing Industries Research Association,
1980.
|
Physical Description: |
53 S. |
Note: |
englisch |
Series Title: |
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British Food Manufacturing Industries Research Association scientific and technical surveys ;
vol 0122. |
Keywords: |
food analysis : metal : sample preparation : atomic absorption spectroscopy |
Classification: |
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---|---|---|---|
001 | 109089 | ||
005 | 19970517000000.0 | ||
008 | r1980 | ||
035 | |a (Sirsi) a98111 | ||
084 | 0 | |a CT - Chemical methods of materials analysis |2 ZB | |
084 | 0 | |a HEE - Human physiology - general aspects |2 ZB | |
084 | 0 | |a LVH - Food science - technologies |2 ZB | |
245 | 0 | 0 | |a Sample preparation methods for the analysis of metals in food by atomic absorption spectrometry: a literature review. |
260 | |a Leatherhead : |b British Food Manufacturing Industries Research Association, |c 1980. | ||
300 | |a 53 S. | ||
490 | 0 | |a British Food Manufacturing Industries Research Association scientific and technical surveys ; |v vol 0122. | |
500 | |a englisch | ||
596 | |a 1 | ||
653 | |a food analysis : metal : sample preparation : atomic absorption spectroscopy | ||
700 | 1 | |a Blake, C. J. | |
900 | |a S 005605-0122'01' | ||
908 | |a Handbuch | ||
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