Kumari, A., Rosenkranz, T., Kayastha, A., & Fitter, J. (2011). Structural stability of soybean (Glycine max) a-amylase: Properties of the unfolding transition studied with fluorescence and CD spectroscopy. Schiphol: Bentham Science Publ.
Chicago Style CitationKumari, A., T. Rosenkranz, A.M Kayastha, andfavorite J. Fitter. Structural Stability of Soybean (Glycine Max) A-amylase: Properties of the Unfolding Transition Studied With Fluorescence and CD Spectroscopy. Schiphol: Bentham Science Publ, 2011.
MLA CitationKumari, A., T. Rosenkranz, A.M Kayastha, andfavorite J. Fitter. Structural Stability of Soybean (Glycine Max) A-amylase: Properties of the Unfolding Transition Studied With Fluorescence and CD Spectroscopy. Schiphol: Bentham Science Publ, 2011.